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Your summer barbecues just got a whole lot more exciting! This zesty salad comes from Lindsey from Connecticut, a mother-of-two and blogger for homewiththeharrisons.com. She spent her 4th of July grilling at home with her family with this hearty salad as a delicious side dish (using our Kate Spade New York Vintage Cherry Dot plates, too!) Try it for yourself at your next summer get-together!
Total Time: 10 minutes
Serves: 4
Ingredients:
¼ cup extra virgin olive oil
Lemon juice (1 whole lemon)
3 avocados (cubed)
1 pt. cherry tomatoes (halved)
2 cucumbers, chopped
⅓ cup corn (optional)
1 jalapeño (optional)
2 tbsp. chopped cilantro
Directions:
- In a small bowl, whisk the oil and lemon juice together.
- Season with salt and pepper (to taste).
- In a large bowl, combine the remaining ingredients.
- Then, toss the ingredients gently with the dressing.
- Serve and enjoy!
